Campfire cooking allows for endless culinary possibilities! For those headed to the trails this summer, try these delicious recipes from Chef Bob Blumer and these top five recipes created by Redwood Creek Campfire Classic Finalists! Please cast your vote now for your favorite gourmet dish and help one lucky finalist win a $1,000 People’s Choice Award!
Voting is open to all U.S. residents 21 years of age or older between June 10th and June 23rd, 2008.
Fire-baked Mashed Chipotle Yams, paired with Redwood Creek Pinot Noir
Rosemary Rock Chicken, paired with Redwood Creek Merlot
Twig-smoked, Bacon-wrapped Brook Trout, paired with Redwood Creek Pinot Grigio
Lemon Risotto with Wild Dandelion Greens, paired with Redwood Creek Sauvignon Blanc
Poached Trail Fruit, paired with Redwood Creek Cabernet Sauvignon
Julia DeCastro, University Park, Florida
Rocky Mountain Pinon Paella
Paul Heitzenrater, Denver, Colorado
Coal-Roasted Chuckbox Pozole-Stuffed Onions
Leah Lyon, Ada, Oklahoma
Down East Lobster Scampi a la Campfire
Brian Mulligan, Bath, Maine
Lost in the Woods Pork Tenderloin
Kim Wittmers, Minneapolis, Minnesota
Voting is open to all U.S. residents 21 years of age or older between June 10th and June 23rd, 2008.
Bob Blumer's Campfire Menu
Indian Summer Succotash, paired with Redwood Creek ChardonnayFire-baked Mashed Chipotle Yams, paired with Redwood Creek Pinot Noir
Rosemary Rock Chicken, paired with Redwood Creek Merlot
Twig-smoked, Bacon-wrapped Brook Trout, paired with Redwood Creek Pinot Grigio
Lemon Risotto with Wild Dandelion Greens, paired with Redwood Creek Sauvignon Blanc
Poached Trail Fruit, paired with Redwood Creek Cabernet Sauvignon
2007 Campfire Classic Finalists' Recipes
Chincoteague ScallopsJulia DeCastro, University Park, Florida
Rocky Mountain Pinon Paella
Paul Heitzenrater, Denver, Colorado
Coal-Roasted Chuckbox Pozole-Stuffed Onions
Leah Lyon, Ada, Oklahoma
Down East Lobster Scampi a la Campfire
Brian Mulligan, Bath, Maine
Lost in the Woods Pork Tenderloin
Kim Wittmers, Minneapolis, Minnesota
