Hearty Cabernet Sauvignon Meatballs

1 lb Ground Beef
1 package beef onion soup mix
1 egg
¼ cup Redwood Creek Cabernet Sauvignon
¼ cup bread crumbs

Roll all ingredients into small balls. Place on a grilling stone or cast iron skillet over indirect heat for about 15-20 minutes. Let cool. You can freeze extras for future use.

Optional: These hearty meatballs can turn spaghetti into a rich and flavorful meal. Mix one jar of spaghetti sauce with ΒΌ cup Redwood Creek Cabernet Sauvignon. Cook and simmer for about 30 minutes. Then add meatballs. Serve over pasta.

Pairs Well With: