Pork Tenderloin

2 - 2½ lbs pork tenderloin
½ cup orange juice
½ cup Redwood Creek Malbec
½ cup soy sauce
1 tsp garlic, minced
2 tsp brown sugar

Combine all ingredients in a heavy duty sealable bag. Seal bag, pressing out excess air, and place in a shallow baking dish. Marinate in refrigerator for about 24 hours. Grill pork for approximately 15 minutes on each side.

Optional: For a rich and flavorful twist, pour ¼ cup of Redwood Creek Malbec wine over pork when it comes off the grill, wrap it in foil and place it in a smoker or oven (at 300°F) for 7-10 minutes.

Pairs Well With: