Old Chicago
Flank Steak

Ingredients (Marinade):
2 cups Redwood Creek Merlot
1 cup olive oil
3 tbsp steak seasoning
2 cloves garlic, minced
2 lbs Flank steak

Ingredients (Sauce):
¼ cup olive oil
1 tbsp steak seasoning
1 tbsp shredded parmesan cheese
1 tsp basil

Combine steak and ingredients for marinade into a heavy duty sealable bag. Seal bag, pressing out excess air, and place in a shallow baking dish. Marinate in refrigerator for four hours. Grill steak over direct heat for up to 10 minutes per side. In a small bowl, combine ingredients for sauce and drizzle over steak.

Pairs Well With: