2 racks pork ribs - either St. Louis cut spare ribs or baby back ribs
5 Tbsp Garlic Powder
5T. Onion Powder
½ C. Kosher salt
⅔ C. Black pepper
¾ C. Spanish paprika
1 ½ C. Brown Sugar
1ounce Hickory Smoke Salt
KC Masterpiece® Barbeque Sauce
Pull the membrane off the back of the ribs and spread the rub liberally on the meat side of the ribs.
With the grill on medium - 300-350 degrees put ribs on bone side down for 2 hours. After 2 hours, flip the ribs to meat side down for the next hour. Flip again to bone side down for the final hour. You should be able to pick up the ribs with a tong and have them bend to 90 degrees. That is a good indication of "doneness". At this point, brush sauce on the ribs and leave them on the grill for about 15 minutes, just long enough to "set" the sauce.
Pull from grill and let rest before cutting and serving.
Prep time: 15 min. Cook time: 3-4 hrs Serves: 3-4 people
Recipe courtesy of grilling pros and Redwood Creek enthusiasts, Mike and Christine Peters.