Redwood Creek
BBQ Sauce

2 cups ketchup
1 cup brown sugar
¼ cup cider vinegar
¼ cup Worcestershire sauce
4 tbsp honey
2 tbsp dry mustard
1 tbsp dry rub
2 tbsp liquid smoke
½ tsp black pepper
2 tbsp molasses
1 tsp green Tobasco sauce
¼ cup Redwood Creek Pinot Noir

Mix all ingredients in a large sauce pan over direct heat on the grill. Heat to a boil and then allow to simmer. Add corn starch to thicken as needed.

Pairs Well With: